|
Showing 1 - 17 of
17 matches in All Departments
This book features 60 delicious and authentic Italian pasta recipes
made healthy for the modern kitchen - shown in over 280
specially-commissioned photographs. It tells all about pasta and
how to use it, including easy-to-follow techniques for making pasta
at home. Each dish contains less than 5 grams of fat per portion,
and many have less than 1 gram. All recipes are illustrated in
colour, with step-by-step photographs and a glorious picture of the
finished dish. It offers expert advice on healthy eating, with
guidelines for cutting down on fat and dietary advice throughout.
Every recipe has detailed notes on nutritional values, including
fat and calorie content per serving. "Pasta Light" opens with a
useful introductory section on healthy eating, with information
about the role fat plays in our diet, as well as suggestions on
ways to cut down. There is a guide to the wide variety of pasta
types and a concise techniques section shows how easy it is to make
your own pasta at home. The main section of the book then features
a collection of 60 delicious pasta recipes. Each easy-to-follow
recipe comes with step-by-step, illustrated instructions and a
glorious picture of the finished dish so you can see exactly what
you are aiming to achieve. Throughout, there are nutritional
breakdowns for each dish that provides information on calorie and
fat contents per serving, showing just how healthy delicious food
can be.
This title features over 300 mouthwatering recipes for soups,
broths, chowders, bisques, consommes, gumbos and laksas. It
includes chilled soups, vegetable soups, pasta soups, chicken and
duck soups, meat soups, fish soups, egg soups, one-pot meals, and
soups for entertaining. It features recipes from all over the
world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup
with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry
Soup, and Japanese-style Noodle Soup. It provides a complete guide
to ingredients and how to use them, and step-by-step instructions
for making your own delicious stocks and creative garnishes. It is
superbly illustrated with over 1200 specially commissioned
photographs of every dish. This lavishly illustrated volume is the
ultimate guide to soup-making, with mouthwatering ideas from all
around the world. The book opens with a complete guide to
ingredients, techniques and equipment, and includes instructions
for making your own basic stocks and creative garnishes. The
recipes are divided into chapters according to style and main
ingredients, such as: light and refreshing; hot and spicy; creamy
vegetable; winter warming; noodle; tofu; shellfish; and egg and
cheese. With over 1200 superb photographs illustrating more than
300 soup recipes, there are plenty of fresh, new ideas for both
everyday eating and special occasions.
The best cooks know a whole host of hacks, tricks and tips that
make life in the kitchen so much easier, and you will find them in
How to Dice an Onion. Revealed are hundreds of fail-safe ways to
improve your chef skills, covering everything from refining your
chopping techniques to preparing flavour-packed stocks, and halving
the time it takes to peel a clove of garlic. Easy to dip in
and out of, it’s a must-have companion for foodies and offers
assistance in all aspects of cookery. So whether you want to know
how to save a sauce that’s splitting, the quickest way to peel a
tomato, how to identify the freshest fish, or space-saving ways to
organise your kitchen cupboards, you’ll find answers to
these and many more questions inside.
This title includes 190 wonderful recipes for soups that will
inspire the emotions, excite the taste buds, warm the body and
comfort the soul. It is a tempting collection of delicious soups,
broths, chowders, bisques, consommes and gumbos. It is superbly
illustrated with over 730 photographs. It includes a complete guide
to ingredients, and step-by-step instructions for making your own
stocks and creative garnishes. It features dishes from all over the
world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana
Seafood Gumbo and Thai Fish Broth. Chapters include light and
refreshing soups, smooth vegetable soups, chunky vegetable soups,
legume soups, pasta and noodle soups, chicken and duck soups, meat
soups, fish soups and shellfish soups. It offers complete
nutritional information for every recipe. This lavishly illustrated
volume is a fantastic showcase of soup recipes, offering truly
mouthwatering ideas. The book opens with guide to essential soup
ingredients, then presents a superb collection of soups from each
corner of the world, for every taste, season and occasion. There
are soups from the finest cuisines - sumptuous Avgolemono and
Seafood Chowder from the Mediterranean, Mexican-style Tortilla
Tomato Soup and Thai classics such as Cellophane Noodle Soup. The
book contains wonderful versions of all the classic soups, soups
for everyday eating and family meals, and a whole range of
innovative new recipes to try.
This title features 180 delicious recipes for healthy soups,
salads, main courses and desserts, shown in over 750 photographs.
It features tempting soups, appetizers, snacks, salads, main
courses, accompaniments and surprisingly delicious desserts and
bakes. It includes virtually fat-free versions of classics such as
vegetarian moussaka, pizza, frittata, curries and stews, as well as
enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky
Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato
Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It
offers expert advice on healthy eating with guidelines for cutting
out the fat while retaining all the taste, with low-fat and no-fat
cooking techniques and tips throughout. Packed with a fantastic
range of delicious yet healthy vegetarian recipes, this essential
cookbook is perfect for today's health-conscious lifestyles. There
are over 180 recipes for soups, appetizers and snacks, side dishes,
salads, light lunches and main courses, as well as enticing low-fat
or no-fat breads, cakes and desserts.Dishes include Vegetable
Kebabs with Mustard and Honey, Fresh Ravioli with Pumpkin,
Ratatouille Pancakes, Vegetable Moussaka, Balti Stir-fried
Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and
Banana Brownies. The book is the perfect kitchen companion for
everyone who cares about their health and diet.
This title offers more than 320 tempting no fat, low fat and low
cholesterol recipes for every occasion, shown step by step in 1400
photographs. It offers exciting and tasty recipes for every
occasion and season, from delectable appetizers and tasty snacks to
sumptuous main courses, glorious desserts and wonderful cakes,
cookies and breads. It includes simple-to-follow information on why
you should change your diet for the better, and advice about how to
do it: easy ways to cut down on fat, and the secrets of successful
fat-free and low-fat cooking. Delicious and healthy recipes include
Cauliflower and Bean Soup, Tomato Cheese Tarts, Grilled Chicken
with Hot Salsa, Potato Gratin and Crispy Peach Bake. The essential
guide to healthy eating - every recipe has at-a-glance nutritional
notes with both calorie and fat content, plus helpful hints and
cooking tips throughout. Healthy low-fat food can be delicious and
impressive, and also easy to prepare. The 320 recipes in this
fantastic book have been specially created to provide a range of
fat-free, low-fat and low-cholesterol dishes. There are recipes for
every meal, from sumptuous soups and hearty main courses to
tempting vegetable dishes and even luscious desserts. Every dish is
low in fat and cholesterol - many contain less than 5 grams of fat
per serving. There is at-a-glance nutritional information, so that
you can see how little fat each dish contains. Whether you are on a
special diet or trying to improve your lifestyle, this is an
indispensable guide to healthy eating.
This title includes 135 inspiring recipes shown in more than 230
photographs. Perfect the art of making soups with this collection
of delectable recipes for soups, broths, chowders, bisques,
consommes and gumbos. It features a range of classic recipes,
including Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish
Potato Soup, elegant Sherried Onion and Almond Soup, American Red
Bean Soup with Guacamole Salsa, Tuscan Bean Soup and Old-fashioned
Chicken Noodle Soup. Each beautifully photographed and
easy-to-follow recipe features a complete nutritional analysis of
the fat, carbohydrate, salt and calorie count to help you plan your
meals. A fully illustrated reference section describes the
equipment you will need, and explains how to make stocks, select
the best ingredients, thicken soups and add garnishes. Light and
refreshing on hot days, warming and filling on cold days, soups can
be a tempting appetizer to a main course, or a meal in themselves,
and there is no ingredient that cannot be used in a soup. Fresh,
bright and contemporary, this beautiful book is filled with recipes
for soups, broths, chowders, bisques, consommes and gumbos. From
Indian Lamb Soup with Rice and Coconut, or Spicy Red Lentil Soup
with Onion, to Pad Thai Red Monkfish Soup or Chinese Chicken and
Chilli Soup, this book will inspire and delight. With chapters on
light and refreshing soups; vegetable soups; bean, pasta and noodle
soups; fish and shellfish soups, and meat and poultry soups, there
is a recipe to suit every occasion.
Soups are the most versatile and best-loved dish on anyone's menu.
Light and refreshing on hot days, warming and filling on cold days,
soups can be a tempting appetizer to a main course, or a meal in
themselves, and there is no ingredient that cannot be used in a
soup. Fresh, bright and contemporary, this beautiful new book is
filled with 135 recipes for soups, broths, chowders, bisques,
consommes and gumbos for every occasion, from all over the world.
Each recipe has details of all the ingredients you will need, clear
and easy-to-follow instructions and a complete nutritional analysis
for those watching what they eat.
Bread is a staple part of our diet in the West, yet all too often
we rely on processed, packaged loaves that are low in nutrients and
uniform in taste. Bread brings the excitement back to bread. The
emphasis is on the pleasures of daily home-baking, whether you own
a bread machine or mix your dough by hand. An authoritative
introduction sets out the basics of bread making, from the
equipment and ingredients you will need to the techniques necessary
to achieve perfect results every time. The chapters that follow
present a collection of more than 100 superb recipes for breads of
all kinds - including everyday rolls and loaves, exotic flat
breads, mouthwatering teabreads and bakes, rustic
Mediterranean-style breads, and festive loaves for special
occasions. Also featured is a number of gluten-free breads for
those on a restricted diet, and a selection of recipes specially
developed for use in breadmachines. Whether you are an experienced
baker or a complete novice, Bread will revolutionise your morning
toast, your lunchtime sandwich and your evening meal.
This unique book provides the answer, with tasty recipes that are
virtually fat-free as well. The comprehensive selection of recipes
includes soups, appetizers, side dishes, salads, accompaniments and
main courses as well as enticing low-fat puddings, desserts and
bakes. Jamaican Black Bean Pot, Roasted Ratatouille Moussaka and
Banana, Maple and Lime Pancakes are just a few of the tempting
recipes that this book has to offer.
This lavishly illustrated volume is the ultimate guide to
soup-making , with recipe ideas from all around the world. A
mixture of classics and exciting new soups, there is something for
every taste, diet and occasion, from hearty one-pot meals to
elegant dinner parties. The soups are divided into chapters:
chilled; light and refreshing; hot and spicy; creamy vegetable;
chunky vegetable; winter warming; legume; pasta; noodle; tofu;
chicken and duck; meat; fish; shellfish; egg and cheese; one-pot
meals; and soups for entertaining. Soups from international
cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth
and Malaysian Shrimp Laksa.
This book provides more than 70 delicious and healthy recipes for
vegetarian soups, broths and chowders. It is lavishly illustrated
with over 250 stunning colour photographs, including a shot of
every finished soup to show the cook exactly what to aim for. An
informative reference section provides essential information on
vegetable and vegetarian ingredients and soup-and stock-making
techniques. This book includes complete nutritional information for
every recipe so you can plan for special eating requirements or
diets. Perfect for both appetizers and main meals, vegetarian soups
are a healthy, delicious and satisfying option for any occasion
whether you are vegetarian or not. This beautiful volume is packed
with more than 70 mouthwatering recipes for fabulous vegetable
soups, from light and refreshing dishes to chunky vegetable
chowders and filling pasta and noodle winter warmers. Whether you
want an elegant appetizer, a healthy nutritious lunch, a filling
supper or a warm winter family broth for outdoor festival
entertaining, there's a recipe here for you, including all the
expert advice and guidance to make it successfully first time.
From baguettes to breakfast rolls and flatbreads to fruit loaves,
discover how to get perfect results from your bread machine every
time. Packed with more than 100 tried-and-tested recipes" from the
simple to the festive" this cookbook was developed specifically to
explore the surprising range of your bread machine. Featuring an
extensive overview of essential information on key equipment,
ingredients and techniques you will get all the knowledge you need
to use your bread machine with complete confidence. All the recipes
are clear and easy to follow, with preparation and baking times
highlighted for each so you know how much time you'll be spending
in the kitchen. You'll also find a delicious range of gluten-free
recipes developed especially for those on a restricted diet - so no
one has to miss out on the baked treats you can whip up in your
bread machine.
|
|